Take your dinners to the next level with the addition of the perfect sauce. In this hands-on class, you’ll learn the secrets of creating a great sauce with the perfect balance of flavor and texture. We will walk you through the preparation of a variety of sauces that can be made in 5-30 minutes. We will help you to develop a "chef’s eye" and build a sauce using ingredients that you already have on hand. You’ll learn how to pair your dishes with the right sauce, get hands-on practice at making a good sauce, and leave with over 25 recipes for sauces that can be made to finish off any dinner—from family meals to elegant dinner parties. As we work our way through class, you’ll make and sample over a dozen different sauces that are perfect for salads, meats and sides—including vinaigrettes, pan sauces, pestos, emulsions and purées. You definitely won’t go away hungry!
Jeff Adamek | Participation | $79
#190828A – Wednesday, August 28 | 6:00 p.m. – 9:30 p.m.