Fundamentals of Filled Pasta – October 23 @ 6pm

SKU: 2900191023A Categories: , , , ,

$79.00

Out of stock

Notify me when the item is back in stock.

Description

This hands-on class is sure to make you a rock star for your next date night or dinner party. Don’t worry if this is your first stab at handmade pasta; we will guide you through the process of making, kneading and resting pasta dough, and point out tips for success along the way. Once we get our dough ready, you will dig in by rolling and filling a CRAB-STUFFED CANNELLONI WITH ROASTED CORN RICOTTA that will be served with a light lobster broth. Next up, you’ll learn the secrets of making an impressive EGG YOLK STUFFED RAVIOLI—a fine dining icon that will be dressed up CARBONARA STYLE WITH SMOKED BACON LARDON, PARMESAN AND BUTTER TOASTED PANKO. Finally, you’ll try your hand at making a variation of ravioli called AGNOLOTTI, which gets stuffed with BUTTERCUP SQUASH and served with BROWN BUTTER AND ROASTED MUSHROOM.

Jeff Adamek | Participation | $79
#191023A – Wednesday, October 23 | 6:00 p.m. – 9:30 p.m.

Reviews

There are no reviews yet.

Be the first to review “Fundamentals of Filled Pasta – October 23 @ 6pm”

Your email address will not be published. Required fields are marked *