Don’t start your morning with cold cereal! Take time to smell the coffee and enjoy a delicious hearty breakfast. This hands-on class will begin with a diner-style, all-American breakfast—EGGS, HASH BROWNS AND SAUSAGE. We’ll discuss the best cooking techniques for these breakfast staples, then learn how to cook eggs perfectly to order: over-easy, medium, or basted. We will follow that up with another diner classic—FARMER’S OMELET filled with ham, cheese and onion. For those who prefer something a little sweeter, we will make BELGIAN STYLE WAFFLES filled with CHOCOLATE AND PECANS. We’ll follow that up by heating the griddle to make BLUEBERRY VANILLA BUTTERMILK PANCAKES. For the day’s finale, we’ll make EGGS BENEDICT with GRILLED HAM, POACHED EGGS and HOLLANDAISE SAUCE—a winner that is sure to impress no matter what time of the day it is served.
Steven Grass | Participation | $79
#200118A – Saturday, January 18 | 10:00 a.m. – 2:00 p.m.