Tonight’s participation class, taught jointly by popular Kitchen Window instructor Jeff Adamek and local wine expert Michael Bouchard will introduce you to some of the exquisite wines of France and teach you how to make four dishes that pair perfectly alongside them. You’ll start off with CHICKEN LIVER-COGNAC MOUSSE WITH DRIED CURRANTS, LAVENDER AND FLEUR DE SEL. Next you will make FRISÉE SALAD WITH SMOKED TROUT, ROASTED TOMATO AND BACON-DIJON VINAIGRETTE. The main course will feature GRILLED BEEF HANGER STEAK, CABERNET AND BUTTER GLAZED SHALLOTS, ROASTED MUSHROOM AND BEARNAISE. We will finish off the evening preparing TARTE TATIN WITH ROASTED APPLE, HAZELNUTS, CALVADOS CARAMEL AND VANILLA-CRÉME FRAÎCHE CHANTILLY.
Accompanying wine flight sold separately at class; approximately $40 for four wines.
Michael Bouchard and Jeff Adamek | Participation | $89
#190927A – Friday, September 27 | 6:00 p.m. – 10:00 p.m.