Looking for a little flavor boost to your pasta dishes, this class is all about creating great tasting and simple to make handmade flavored pasta! This class will show you just how fun and easy it is to make fresh pasta at home. We’ll make three different flavored doughs by hand, then knead it and sheet it, to make the perfect noodle. Using this skill, our first dish will be a SAFFRON PASTA with CLAMS AND SHRIMP and a HARISSA AND ROASTED RED PEPPER SAUCE. We will then build ROASTED ZUCCHINI CANNELLONI with a MIDNIGHT PASTA DOUGH and top that with a BLISTERED YELLOW TOMATO-BASIL SAUCE. Our third pasta of the evening will be a THAI BASIL PASTA with SMOKED CHICKEN AND ROASTED MUSHROOMS, topped with a COCONUT-LEMON GRASS SAUCE.
Jeff Adamek | Participation | $79
#181116A – Friday, November 16 | 6:00 p.m. – 9:30 p.m.