A class dedicated to seafood lovers! With this class, you’ll broaden your culinary repertoire with new ideas and techniques for cooking a variety of fish and seafood dishes. You’ll learn what to look for when buying fish and other seafood, so that your finished dish is always fresh and delicious. You’ll also learn, first-hand, which cooking techniques are best suited to which proteins. We will practice pan-searing with SCALLOPS WITH ORANGE VINAIGRETTE. You will then sauté SHRIMP WITH FRESH TOMATO LINGUINI. We will turn inexpensive mussels into a luxurious gourmet treat with MUSSELS IN SAFFRON BUTTER, and prepare a delicious oven roasted TERIYAKI SALMON. Last but not least, we’ll do Minnesota proud with the ULTIMATE WALLEYE FRY served with HOMEMADE LEMON AIOLI.
Jeff Adamek | Participation | $89
#190313A – Wednesday, March 13 | 6:00 p.m. – 9:30 p.m.