The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor.
Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated.
Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use.