Many times, we get stuck making the same dishes over and over at home and while we want to branch out we just don’t know where to begin. Magazines, internet site and cooking shows are inspiring, but they often don’t give us the skills we need to begin enhancing the way we cook. This series on building flavors is designed to help break through that wall and teach you the skills you need to make great meals at home. We will focus on spices, ingredients and techniques and how to incorporate them into your cooking and get you serving up some serious flavor. Tonight’s features are CANTONESE GINGER FRIED RICE WITH SOFT-FRIED EGG; STEAMED COD WITH SCALLION-GARLIC SAUCE; and GUANGDONG CHICKEN WITH SZECHUAN PEPPER, SCALLION AND SHAOXING.
Jeff Adamek | Participation
#200415A – Wednesday, April 15 | 6:00 p.m. – 9:30 p.m.