Developing Flavors: India – March 12 @ 6pm

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Many times, we get stuck making the same dishes over and over at home and while we want to branch out, we just don’t know where to begin. Magazines, internet sites and cooking shows are inspiring, but they often don’t give us the skills we need to begin enhancing the way we cook. This series on building flavors is designed to help break through that wall and teach you the skills you need to make great meals at home. We will focus on spices, ingredients and techniques and how to incorporate them into your cooking and get you serving up some serious flavor. Tonight’s features are TANDOORI MASALA CHICKEN WITH ROASTED VEGETABLES; BEEF BIRYANI WITH CORIANDER, CASHEWS AND GOLDEN RAISINS; and BEHL PURI CHAAT—a PUFFED RICE Mumbai street food with SPICES, POTATOES AND TAMARIND CHUTNEY.

Daniel Darvell | Participation | $79
#190312A – Tuesday, March 12 | 6:00 p.m. – 9:30 p.m.


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