Pressure cooking is the perfect solution for today’s cooks who are looking to feed their families healthy meals in less time. With a pressure cooker, you can cook with less water and at a higher temperature, so that your food retains many of the nutrients that are lost in traditional simmering or boiling. Join us for a fun and informative seminar where we’ll cover the technical features of pressure cookers, share tips for making your pressure cooker easier to use, and sample some great food. We will demonstrate the diversity of the pressure cooker by preparing FRENCH ONION SOUP, PENNE BOLOGNESE, BEEF CARNITAS, and PRESSURE SEARED CHICKEN. You will also learn how to modify some of your favorite "traditional" recipes for your pressure cooker. If you own a pressure cooker or are interested in adding this method of cooking to your repertoire, this is the seminar for you.
Daniel Darvell | Seminar | $39
#191119A – Tuesday, November 19 | 6:00 p.m. – 8:00 p.m.