Now you can replicate a bakery baguette at home. The key to bakery style baguettes is to create an exterior that is crisp with a center that is soft. To accomplish this the outside of the bread has to be exposed to air around the edges. This perforated baguette pan allows air in to create that crispy crust that is vital to properly prepared baguettes. Constructed from heavy aluminized steel that is coated with a nonstick surface, to keep your bread from sticking.
Dimensions: 16 x 9 x 1"