Traditional carbon steel wok for quick heat response and uniform heating. Flat bottom sits securely on any stovetop—gas, electric or induction. Heat-resistant handles. Carbon steel is recyclable and bamboo is 100% sustainable. Versatile—stir fry, stew, sauté, deep fry, braise and so much more. Includes: Carbon Steel Flat-Bottom Wok, 1.6 mm, 14" with helper handle, bamboo spatula 13", high-domed lid and recipe booklet.