Caraway seed is an extremely flavorful herb essential to German, Austrian, Ukrainian and Scandinavian cooking and its flavor is most famous in rye bread. Used in baking breads, cakes and biscuits, it is also widely used to enhance poultry, cheese and vegetables. Aquavit, a Scandinavian liqueur made from potatoes and flavored with caraway seed, is often served after a heavy meal to “settle the stomach”. A small amount often goes a long way!
2 oz. bottle