Mustard’s medicinal use can be tracked back to Hippocrates! The Romans exploited its culinary virtues, mixing it with vinegar or honey, nuts and spices to produce a variety of interesting sauces. Brown mustard seeds are smaller than the more common yellow seed – and hotter. Use in rubs, marinades and sauces, or in any situation where a sharp, fiery flavor would add character to a certain preparation such as barbecue sauce, deviled eggs, or baked beans.
2.9 oz. bottle