This bourbon barrel smoked sea salt is a unique specialty salt. It is produced by taking all natural, solar-evaporated sea salt and smoking it in small-batches with re-purposed barrel oak that once held some of Kentucky's finest bourbons. The result is a finishing salt that's both smokey and clean. This unique salt pairs well with grilled meats and vegetables, provides an interesting twist to green salads and gourmet sweets. 5.5 ounce tin with a clear lid.