On this leg of the Kitchen Window BBQ Tour, we visit the home of Graceland—Memphis, Tennessee. With secret recipes and champion pitmasters around every corner, Memphis takes barbecue very seriously. In this class, we’ll honor that devotion with an authentic Memphis-style barbecue menu that you’ll prepare with the help of our Grillmasters. In addition to hands-on experience, you’ll get expert grilling tips and techniques, as well as a menu that will have your neighbors lined up in your backyard. We’ll begin with BBQ ELVIS SLIDERS that are sure to get you in the Memphis state of mind. Next, it’s the trademark of Memphis BBQ—ribs. We’ll make MEMPHIS RUB BABY BACK RIBS, as well as CHAMPIONSHIP MEMPHIS SPARERIBS. On the side, we’ve got more than enough to weigh down your plate with COUNTRY FRIED CORN—grilled corn, stripped from the cob and fried with bacon and onion; as well as RC BBQ BAKED BEANS. Finally, it’s PECAN PIE for dessert (if you have room).
Jeff Adamek and Steven Grass | Participation | $89
#190814A – Wednesday, August 14 | 6:00 p.m. – 9:30 p.m.