Whether you’re canning summer fruits and jellies, tomatoes, pickles, fish or vegetables, you’ll need a good pressure canner. The All-American Pressure Canner is solidly constructed of heavy-duty, polished cast aluminum that will stand up to years of use. The unique metal-to-metal sealing system is carefully and precisely machined to work without a gasket, and screw-down clamps ensure a positive seal every time. This canner can hold up to 19 pint jars or 7 quart jars at once. 21.5 quart capacity.
Pressure canning is the only method approved by the USDA for canning low-acid foods.