This pan serves up to two persons. Uses one small burner. Polished steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature. This type of paella pan also produces an excellent socarrat, a caramelized crust on the bottom of the paella. If the polished steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the pan should be used over a gas range or grill. Heat resistent handles. Made in Spain.