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REGISTER TODAY FOR GRILL EXPO SEMINARS

Kamado Grills – Under the Hood
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
This seminar is dedicated to showcasing features that make Kamado Joe the best value in the ceramic grill market. We will explain why people are flocking to ceramic (or kamado style) charcoal grills and what makes them one of the most versatile grills available. If you’re ready for a new grill and want to step up your backyard game, we’ll show you how to get great tasting food out of a kamado/ceramic grill.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421A – Saturday, April 21| 10:00 a.m. – 10:45 a.m.

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Weber Gas Grills – Under the Hood
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
Weber is one of the biggest brands in grilling and the assortment offered can get a little daunting. In this seminar we will walk through and explain the differences between the three classes of gas grills in their lineup – Spirit, Summit and Genesis. From body to burners to grates, these grills are dialed in for value and performance. Not matter which one you go with, we’ll make sure you know how to effectively use these grills to make some truly great backyard meals.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421B – Saturday, April 21 | 11:00 a.m. – 11:45 a.m.

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Memphis Pellet Grills – Under the Hood
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
When you talk about pellet smokers/grills there are all the other brands, and then there is Memphis. A grill and smoker designed for and built in Minnesota. This seminar is dedicated to our top selling pellet grill that proves you can have consistently great tasting food with the ease of pushing a button. From traditional bbq of brisket, ribs or pork shoulder to a quick weeknight meal of steaks this grill does it all. We’ll teach you how to get the best results from a Memphis pellet grill and consistently deliver the best grilled and smoked food to your friends and family.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421C – Saturday, April 21 | 12:00 p.m. – 12:45 p.m.

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Steak Showdown
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
Discover your perfect steak in our steak showdown. The seminar will compare several grilling techniques that completely change the way your steak tastes. Then we will explore several steak cuts that may leave you wondering what you have been missing all these years. Pair these items together an you have your perfect steak.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421F – Saturday, April 21 | 1:00 p.m. – 1:45 p.m.

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Pork – Shoulder, Belly and Ribs
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
Pork is the undisputed king of BBQ. This seminar is dedicated to 3 of the tastiest BBQ items to come off the hog. We’ll show you the basics of preparing and smoking pork ribs, pork shoulder and belly. Instead of your usual BBQ flavors though, we are going international with our recipes on this one. So, if you are ready to break out of the traditional smoke box with your cooking, join us for this flavor packed seminar.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421D – Saturday, April 21 | 2:00 p.m. – 2:45 p.m.

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Gateway Drums – Smokin’ Hot & Fast
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO
The latest smoker taking over the barbecue scene (and winning competitions) is changing the idea of slow and low. Drum smokers cook hotter and faster and produce some fantastic results that can stand side-by-side other smokers. Check out this seminar that breaks down this style of smoker and see what all the whispers are about. And of course, we will be eating some fantastic BBQ samples.

KW Culinary Team | Seminar | $10 – Reservation Fee*
#180421E – Saturday, April 21 | 3:00 p.m. – 3:45 p.m.

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*$10 Reservation Fee to reserve a seat – Reservation fee will be refunded in the form of a Kitchen Window Gift Card after attending the seminar. Limited walk-in space available for all seminars. Remaining available seats are first-come first-served the day of the event with no reservation fee. Limit 2 free seminars per person. All guests must be present 10 minutes prior to posted start time or class space will be forfeited.

 

 

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