CALENDAR
COOKING THE PERFECT EGG
From an omelet to a soufflé to a simple country breakfast, eggs are one of the most versatile ingredients in your pantry. With the guidance of our helpful in-house chef, you’ll learn to cook eggs to perfection using a variety of methods. Savor the silky yolk of a perfectly poached egg, fry an over-easy egg for breakfast, and effortlessly plate your omelets with that perfect fold. Hone some basic techniques with us, and you’ll soon be the star of Sunday morning brunch.
KW Culinary Team | Participation | $10 – Reservation Fee*
#190223A – Saturday, February 23 | 10:00 a.m. – 11:00 a.m.
REGISTER HERE>
BEGINNER’S GUIDE TO KITCHEN SCIENCE
Using science in the kitchen to achieve better tasting food and more consistent results doesn’t have to be complicated or require a complete overhaul of your kitchen tools. More often than not, it is simply a different way of thinking about the cooking process we use and making intentional choices that allow us to evaluate our results. We will demonstrate some of the common and practical reactions in the kitchen (cooking meat, baking quick breads, making sauces) and the ingredients and techniques that cause them. We will touch on how we measure in the kitchen and the process we use to test and balance flavors.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190223B – Saturday, February 23 | 10:00 a.m. – 11:00 a.m.
REGISTER HERE>
MASTERING SAUTÉ & SAUCE
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a piece of meat. Finally, you’ll create three different pan sauces that are both easy and delicious. You’ll get to practice the techniques you learn, and samples will be provided.
KW Culinary Team | Participation | $10 – Reservation Fee*
#190223C – Saturday, February 23 | 11:30 a.m. – 12:30 p.m.
REGISTER HERE>
STELLAR STEAK
We will discuss how to properly season, sear and finish the perfect steak. Then, we will show how using a stainless-steel pan the correct way produces amazing results in creating a crispy flavorful exterior and a soft juicy interior. Many of us have learned that we need to make sure our steaks rest after cooking but most of us don’t do it correctly. We will explain the resting process and how to bring the steak back up to temperature if it rests for too long. All this without sacrificing taste, tenderness and texture. Finally, we will discuss the benefits of last minute additions to your steak and why we use different salts, acids and fats to create that memorable meal.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190223D – Saturday, February 23 | 11:30 a.m. – 12:30 p.m.
REGISTER HERE>
EASY STIR FRY MEALS FROM THE WOK
Discover the secrets of stir-fry in this hands-on seminar dedicated to the fundamentals of wok cooking. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. Finally, learn how to create a rich sauce to complement and finish your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples!
KW Culinary Team | Participation | $10 – Reservation Fee*
#190223E – Saturday, February 23 | 1:00 p.m. – 2:00 p.m.
REGISTER HERE>
ENTERTAINING WITH SPICE
This seminar is dedicated to taking you through how to maximize the use of your pantry and spice cabinet to make your next party one that people talk about for years. The first dish is a Moroccan tagine, which combines the techniques of roasting and steaming along with introducing some fantastic spices. Next, we will show you how to create the perfect Korean fried rice with marinated beef. Rounding out the seminar with a delicious rosemary pork chop with Nordic spices and apple salsa. Three exceptional dishes to choose from for your next dinner party!
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190223F – Saturday, February 23 | 1:00 p.m. – 2:00 p.m.
REGISTER HERE>
MAKING FRESH PASTA & SAUCE
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making delicious fresh pasta at home.
KW Culinary Team | Participation | $10 – Reservation Fee*
#190223G – Saturday, February 23 | 2:30 p.m. – 3:30 p.m.
REGISTER HERE>
QUICK MEALS WITH BIG FLAVOR
In this seminar, we’ll show you the techniques to successfully get weeknight dinners cooked perfectly and on the table with minimal work. Quick weeknight meals aren’t just about a great recipe (we have those), it’s also about pairing the right foods to sync your timing and choosing the right technique for each dish. We will walk you through three great dishes that showcase the skills you need to get you rocking your midweek meals: Kung Pao Chicken & Roasted Vegetable Rice Bowls; Mexican Roasted Cauliflower & Chili-Lime Snapper; and finishing up with Italian Blistered Tomatoes and Pork Chops with Prosciutto-Parmesan Crumble.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190223H – Saturday, February 23 | 2:30 p.m. – 3:30 p.m.
REGISTER HERE>
MASTERING SAUTÉ & SAUCE
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a piece of meat. Finally, you’ll create three different pan sauces that are both easy and delicious. You’ll get to practice the techniques you learn, and samples will be provided.
KW Culinary Team | Participation | $10 – Reservation Fee*
#190224A – Sunday, February 24 | 10:00 a.m. – 11:00 a.m.
REGISTER HERE>
ENTERTAINING WITH SPICE
This seminar is dedicated to taking you through how to maximize the use of your pantry and spice cabinet to make your next party one that people talk about for years. The first dish is a Moroccan tagine, which combines the techniques of roasting and steaming along with introducing some fantastic spices. Next, we will show you how to create the perfect Korean fried rice with marinated beef. Rounding out the seminar with a delicious rosemary pork chop with Nordic spices and apple salsa. Three exceptional dishes to choose from for your next dinner party!
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190224B – Sunday, February 24 | 10:00 a.m. – 11:00 a.m.
REGISTER HERE>
EASY STIR FRY MEALS FROM THE WOK
Discover the secrets of stir-fry in this hands-on seminar dedicated to the fundamentals of wok cooking. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. Finally, learn how to create a rich sauce to complement and finish your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples!
KW Culinary Team | Participation | $10 – Reservation Fee*
#190224C – Sunday, February 24 | 11:30 a.m. – 12:30 p.m.
REGISTER HERE>
STELLAR STEAK
We will discuss how to properly season, sear and finish the perfect steak. Then, we will show how using a stainless-steel pan the correct way produces amazing results in creating a crispy flavorful exterior and a soft juicy interior. Many of us have learned that we need to make sure our steaks rest after cooking but most of us don’t do it correctly. We will explain the resting process and how to bring the steak back up to temperature if it rests for too long. All this without sacrificing taste, tenderness and texture. Finally, we will discuss the benefits of last-minute additions to your steak and why we use different salts, acids and fats to create that memorable meal.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190224D – Sunday, February 24 | 11:30 a.m. – 12:30 p.m.
REGISTER HERE>
WEEKNIGHT FLAVOR BOMBS
Learn to bring big flavor to your weeknight meals with this hands-on seminar. In this seminar, we will take you through three great weeknight recipes: Japanese shredded salad with umami vinaigrette and toasted sesame; One-pot Moroccan Chicken with Saffron Couscous; Turkish Meatballs with Pesto Zucchini Noodles and Feta Cheese. We’ll talk about how a couple essential tools can make these dishes easier, faster and even more flavorful. You’ll get the chance to make and sample these weeknight flavor bombs.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190224E – Sunday, February 24 | 1:00 p.m. – 2:00 p.m.
REGISTER HERE>
PRESSURE COOKING: FASTER, EVERYDAY MEALS
Pressure cooking is a great solution for today’s home cooks who need to create healthy meals in less time. With a pressure cooker, you can make many of your favorite weekend only recipes in less time than it takes to get a pizza delivered. In this seminar, you’ll learn about the technical features of pressure cookers, get tips for making your pressure cooker easier to use, and sample some tasty recipes. You’ll also learn how to modify some of your favorite “traditional” recipes for your pressure cooker. If you own a pressure cooker, or are interested in adding this method of cooking to your repertoire, this is the seminar for you!
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190224F – Sunday, February 24 | 1:00 p.m. – 2:00 p.m.
REGISTER HERE>
MAKING FRESH PASTA & SAUCE
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making delicious fresh pasta at home.
KW Culinary Team | Participation | $10 – Reservation Fee*
#190224G – Sunday, February 24 | 2:30 p.m. – 3:30 p.m.
REGISTER HERE>
QUICK MEALS WITH BIG FLAVOR
In this seminar, we’ll show you the techniques to successfully get weeknight dinners cooked perfectly and on the table with minimal work. Quick weeknight meals aren’t just about a great recipe (we have those), it’s also about pairing the right foods to sync your timing and choosing the right technique for each dish. We will walk you through three great dishes that showcase the skills you need in this seminar to get you rocking your midweek meals: Kung Pao Chicken & Roasted Vegetable Rice Bowls; Mexican Roasted Cauliflower & Chili-Lime Snapper; and finishing up with Italian Blistered Tomatoes and Pork Chops with Prosciutto-Parmesan Crumble.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#190224H – Sunday, February 24 | 2:30 p.m. – 3:30 p.m.
REGISTER HERE>
COOKING ESSENTIALS
February 23rd – 24th
GRILL EXPO I
April 13th – 14th
GRILL EXPO II
April 27th – 28th
KAMADO JOE TRUCK SALE
May 17th – 19th
ZWILLING FEST
October 3rd
KNIFEFEST
October 26th – 27th
ALL DAY WITH LE CREUSET
November 16th – 17th
COFFEE EXPO
November 23rd
BLACK FRIDAY BRUNCH
November 29th
Look for more information on our website soon about upcoming events!
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